Newsletters

Newsletters

Our Newsletters

What to watch when you are not at Spezia!

"When you’re not chilling at Spezia Bistro with a plate of Garlic Knots or sipping on that perfect Jamuntini, we know the vibe you’re chasing...

FoodButMakeIt Fashion:PlatingHacks forAestheticMeals

Let’sbehonest—halfthereasonwego tofancyrestaurantsisforthevibe.But whatifwetoldyouthatyoucanbring thatsameaesthetictoyourhome kitchen...

WinterCocktails, Glassware&Cozy VibesatHome!

Winter is here, and what better way to embrace the season than with a cozy cocktail in hand? Whether you're lounging at home, hosting friends, or just unwinding after a long day...

YourFood’sReady… foraPhotoshoot

Hey, Spezia Fam! We all know the rule — the phone eats first. Whether it’s your Sunday brunch or your everyday latte, if it isn’t on the ‘gram… did you even eat it?...

Dreaming of your own restaurant? Here's all you need to know!

"Between the sizzle of a skillet and the glow of a dining-room chandelier is a spreadsheet full of margins, lease terms, and line items most diners never see...

The Michelin Story: From Tires to TasteBuds

Imagine a world in 1889 with fewer than 3,000 cars in all of France. In this world, the Michelin brothers — André & Édouard — believed cars would become more common. They needed a way to help drivers...